Chili Tots Recipe

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Chili Tots
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Ingredients
7
Count
Nutrition
1968
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili, tomato sauce, olives, and chilies. Transfer to two greased 8 -inch square baking dishes. Sprinkle with cheese and top with Tater tots. Cover and freeze one casserole for up to 3 months.
  2. Cover and bake the remaining casserole at 350 for 35-40 minutes or until heated through.
  3. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350 for 1 1/4 to 1 1/2 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1968.49 Kcal (8242 kJ)
Calories from fat 1197.1 Kcal
% Daily Value*
Total Fat 133.01g 205%
Cholesterol 129.83mg 43%
Sodium 5926.39mg 247%
Potassium 4803.98mg 102%
Total Carbs 177.29g 59%
Sugars 22.54g 90%
Dietary Fiber 76.6g 306%
Protein 71.45g 143%
Vitamin C 88.8mg 148%
Vitamin A 2.1mg 71%
Iron 160.5mg 892%
Calcium 1154mg 115%
Amount Per 100 g
Calories 277.06 Kcal (1160 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 205%
Cholesterol 18.27mg 43%
Sodium 834.12mg 247%
Potassium 676.14mg 102%
Total Carbs 24.95g 59%
Sugars 3.17g 90%
Dietary Fiber 10.78g 306%
Protein 10.06g 143%
Vitamin C 12.5mg 148%
Vitamin A 0.3mg 71%
Iron 22.6mg 892%
Calcium 162.4mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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