Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas
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Ingredients
6
Count
Nutrition
1141
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Fry tortillas in canola oil until softened. Set aside to cool while preparing sauce and filling.
  3. Combine chicken and two tablespoons of the salsa.
  4. Combine sour cream and remaining salsa.
  5. Take each tortilla and spread about two teaspoons of the sauce down the center. Spoon about 2 tablespoons of the chicken mixture over the sauce and sprinkle with a tablespoon or so of the shredded cheese. Roll up and place seam side down in a greased 9x13 pan.
  6. Pour remaining sauce over top of rolled enchiladas and sprinkle with remaining cheese.
  7. Bake uncovered for 15 minutes or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.38 Kcal (4779 kJ)
Calories from fat 773.39 Kcal
% Daily Value*
Total Fat 85.93g 132%
Cholesterol 135.8mg 45%
Sodium 1925.63mg 80%
Potassium 710.77mg 15%
Total Carbs 58.11g 19%
Sugars 4.22g 17%
Dietary Fiber 3.46g 14%
Protein 39.18g 78%
Vitamin C 13.7mg 23%
Iron 2.4mg 14%
Calcium 498.6mg 50%
Amount Per 100 g
Calories 245.47 Kcal (1028 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 132%
Cholesterol 29.21mg 45%
Sodium 414.13mg 80%
Potassium 152.86mg 15%
Total Carbs 12.5g 19%
Sugars 0.91g 17%
Dietary Fiber 0.74g 14%
Protein 8.43g 78%
Vitamin C 2.9mg 23%
Iron 0.5mg 14%
Calcium 107.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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