Sour Cream Cherry Cake Recipe

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Ingredients:

Serving

1 cup low-fat plain yogurt (can be plain or fruit flavored)
1 cup sugar
3 eggs (separated )
2 cups flour
1 tsp lemon juice
lemon rind , from 1 lemon
1 tsp baking soda
1/2 tsp salt
1 cup cherries, pitted (or other fruit!)

Directions:

Mix egg yolks, lemon rind and juice, sugar and yogurt together.
Sift in flour, baking soda, salt and mix thoroughly.
Mix in cherries or other fruit.
Beat egg whites until stiff (if you can, great, otherwise a bit watery is fine) and mix inches.
Pour into greased loaf pan
Bake at 350 for 40-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.14 Kcal (3028 kJ)
Calories from fat	181.36 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	132.51mg	44%
Sodium	2369.09mg	99%
Potassium	406.86mg	9%
Total Carbs	120.28g	40%
Sugars	41.57g	166%
Dietary Fiber	9.2g	37%
Protein	17.57g	35%
Vitamin C	3mg	5%
Iron	5.5mg	31%
Calcium	358.1mg	36%

Amount Per 100 g
Calories	246.62 Kcal (1033 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	31%
Cholesterol	45.19mg	44%
Sodium	807.96mg	99%
Potassium	138.76mg	9%
Total Carbs	41.02g	40%
Sugars	14.18g	166%
Dietary Fiber	3.14g	37%
Protein	5.99g	35%
Vitamin C	1mg	5%
Iron	1.9mg	31%
Calcium	122.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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