Directions:
- Place flour in a medium mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring until dry ingredients are moistened. (Dough will be stiff.)
- Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
- Roll dough to 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.8 Kcal (7113 kJ) | ||
| Calories from fat | 849.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2994.99mg | 125% | |
| Potassium | 337.24mg | 7% | |
| Total Carbs | 185g | 62% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 26.14g | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 872.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 467.34 Kcal (1957 kJ) | ||
| Calories from fat | 233.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 145% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 81% | |
| Sodium | 823.93mg | 125% | |
| Potassium | 92.78mg | 7% | |
| Total Carbs | 50.89g | 62% | |
| Dietary Fiber | 2.06g | 30% | |
| Protein | 7.19g | 52% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.4mg | 69% | |
| Calcium | 240mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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