Honey and Whisky Cake Recipe

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Honey and Whisky Cake
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Ingredients:

Directions:

  1. Set oven to 375 degrees F.
  2. Grease two 7 inch sandwich tins.
  3. Cream the butter and sugar together in a bowl; add the orange rind.
  4. Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture.
  5. Sift in the remaining flour and fold inches.
  6. Divide the mixture equally between the two tins and smooth the tops.
  7. Bake for 20-25 minutes until light golden.
  8. Turn out on to a wire rack to cool.
  9. To make the icing:
  10. Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice.
  11. Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined.
  12. Sandwich the cakes together with half of the buttercream.
  13. Smooth the remainder over the top of the cake and decorate with the toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.66 Kcal (4265 kJ)
Calories from fat 462.18 Kcal
% Daily Value*
Total Fat 51.35g 79%
Cholesterol 244.67mg 82%
Sodium 739.6mg 31%
Potassium 232.91mg 5%
Total Carbs 129.84g 43%
Sugars 72.43g 290%
Dietary Fiber 2.13g 9%
Protein 12.66g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 425.37 Kcal (1781 kJ)
Calories from fat 193 Kcal
% Daily Value*
Total Fat 21.44g 79%
Cholesterol 102.17mg 82%
Sodium 308.84mg 31%
Potassium 97.26mg 5%
Total Carbs 54.22g 43%
Sugars 30.25g 290%
Dietary Fiber 0.89g 9%
Protein 5.29g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 2.1mg 27%
Calcium 112.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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