Directions:
- Cut shortening into flour with a pastry blender or fork until crumbly. Add sour cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 475° for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.17 Kcal (5766 kJ) | ||
| Calories from fat | 511.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.87g | 87% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 3002.63mg | 125% | |
| Potassium | 370.1mg | 8% | |
| Total Carbs | 186.98g | 62% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 12.5mg | 69% | |
| Calcium | 885mg | 88% | |
| Amount Per 100 g | |||
| Calories | 417.83 Kcal (1749 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 87% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 3% | |
| Sodium | 910.99mg | 125% | |
| Potassium | 112.29mg | 8% | |
| Total Carbs | 56.73g | 62% | |
| Dietary Fiber | 2.28g | 30% | |
| Protein | 7.93g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 69% | |
| Calcium | 268.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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