Butter Muffins Recipe

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Butter Muffins
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Ingredients:

Directions:

  1. Stir together all ingredients just until blended.
  2. Spoon batter into lightly greased miniature muffin pans, filling to the top.
  3. Bake at 350*F (174*C) for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.06 Kcal (356 kJ)
Calories from fat 56.85 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 16.6mg 6%
Sodium 100.92mg 4%
Potassium 14.15mg 0%
Total Carbs 6.23g 2%
Dietary Fiber 0.25g 1%
Protein 0.95g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 504.94 Kcal (2114 kJ)
Calories from fat 337.47 Kcal
% Daily Value*
Total Fat 37.5g 10%
Cholesterol 98.54mg 6%
Sodium 599.11mg 4%
Potassium 84.02mg 0%
Total Carbs 37g 2%
Dietary Fiber 1.48g 1%
Protein 5.62g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 3%
Iron 2.5mg 2%
Calcium 185.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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