Directions:
- Stir together all ingredients just until blended.
- Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.99 Kcal (7695 kJ) | ||
| Calories from fat | 951.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.78g | 163% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 3410.6mg | 142% | |
| Potassium | 469.92mg | 10% | |
| Total Carbs | 187.55g | 63% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 33.22g | 66% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1061.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 437.41 Kcal (1831 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 163% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 92% | |
| Sodium | 811.66mg | 142% | |
| Potassium | 111.83mg | 10% | |
| Total Carbs | 44.63g | 63% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.78g | 30% | |
| Protein | 7.91g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3mg | 69% | |
| Calcium | 252.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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