Sour Cream Mini Muffins Recipe

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Sour Cream Mini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 450 F.
  2. Grease 2 mini muffin tins (24 count size).
  3. Combine all ingredients until well blended.
  4. Bake for 15 minutes or until golden brown.
  5. Serve hot.
  6. Great with a little jam or jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.42 Kcal (1647 kJ)
Calories from fat 266.59 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 81.13mg 27%
Sodium 416.76mg 17%
Potassium 167.46mg 4%
Total Carbs 27.15g 9%
Dietary Fiber 0.94g 4%
Protein 5.71g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 335.9 Kcal (1406 kJ)
Calories from fat 227.61 Kcal
% Daily Value*
Total Fat 25.29g 46%
Cholesterol 69.27mg 27%
Sodium 355.82mg 17%
Potassium 142.98mg 4%
Total Carbs 23.18g 9%
Dietary Fiber 0.8g 4%
Protein 4.87g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 9%
Calcium 165.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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