Sour Cream Bacon Chicken Recipe

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Sour Cream Bacon Chicken
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Ingredients:

Directions:

  1. Wrap one slice of bacon around each boneless chicken breast.
  2. Place in a crock pot.
  3. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour mixture over chicken.
  4. Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.62 Kcal (1954 kJ)
Calories from fat 213.47 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 167.78mg 56%
Sodium 1225.53mg 51%
Potassium 804.78mg 17%
Total Carbs 12.1g 4%
Dietary Fiber 1.11g 4%
Protein 53.24g 106%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 148.31 Kcal (621 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 36%
Cholesterol 53.33mg 56%
Sodium 389.52mg 51%
Potassium 255.79mg 17%
Total Carbs 3.85g 4%
Dietary Fiber 0.35g 4%
Protein 16.92g 106%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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