Directions:
- Preheat oven to 350 degrees F. Grease your muffin tray.
- Mixture is prepared in 2 parts - wet and dry. First prepare the wet mixture. In a large mixing bowl whisk together eggs, sour cream, melted butter, milk, honey, lemon zest and juice. In a separate large mixing bowl combine all dry ingredients. Once the dry mixture is blended begin to add the wet mixture by folding into the dry mixture. As soon as both mixtures are blended spoon the mixture into the prepared muffin tray. Fill each cup about 2/3 to 3/4 full. Bake muffins for about 20 to 25 minutes, or until the top has a golden crust. When ready, remove from the oven and let them cool slightly. Remove from tray and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 18% | |
| Sodium | 421.34mg | 18% | |
| Potassium | 157.53mg | 3% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 14% | |
|---|---|---|---|
| Cholesterol | 72.51mg | 18% | |
| Sodium | 575.66mg | 18% | |
| Potassium | 215.22mg | 3% | |
| Total Carbs | 32.38g | 8% | |
| Sugars | 11.16g | 33% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 5g | 7% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 83.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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