Cherry Bread Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 325 degrees F (165 degrees C).
Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3436.55 Kcal (14388 kJ)
Calories from fat	1069.43 Kcal
		% Daily Value*
Total Fat	118.83g	183%
Cholesterol	550.89mg	184%
Sodium	366.35mg	15%
Potassium	1859.03mg	40%
Total Carbs	538.31g	179%
Sugars	282.85g	1131%
Dietary Fiber	17.92g	72%
Protein	52.71g	105%
Vitamin C	1.9mg	3%
Iron	7.2mg	40%
Calcium	842.3mg	84%

Amount Per 100 g
Calories	295.48 Kcal (1237 kJ)
Calories from fat	91.95 Kcal
		% Daily Value*
Total Fat	10.22g	183%
Cholesterol	47.37mg	184%
Sodium	31.5mg	15%
Potassium	159.84mg	40%
Total Carbs	46.28g	179%
Sugars	24.32g	1131%
Dietary Fiber	1.54g	72%
Protein	4.53g	105%
Vitamin C	0.2mg	3%
Iron	0.6mg	40%
Calcium	72.4mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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