Sour Cherry Sorbet Recipe

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Sour Cherry Sorbet
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  1. Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
  2. Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.99 Kcal (561 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 203.38mg 8%
Potassium 129.18mg 3%
Total Carbs 31.37g 10%
Sugars 29.49g 118%
Dietary Fiber 1.22g 5%
Protein 1.22g 2%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 85.65 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 130.02mg 8%
Potassium 82.58mg 3%
Total Carbs 20.05g 10%
Sugars 18.85g 118%
Dietary Fiber 0.78g 5%
Protein 0.78g 2%
Vitamin C 1.6mg 4%
Iron 0.8mg 7%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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