Sparkling Ginger Cookies Recipe

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Sparkling Ginger Cookies
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Ingredients:

Directions:

  1. Combine flour, baking soda, salt, giner, cinnamon and cloves in a medium bowl and set aside.
  2. Beat butter and the 1 cup of sugar in a large bowl with mixer at medium high speed until well mixed.
  3. Beat in egg and corn syrup until smooth.
  4. Stir in flour mixture.
  5. CHILL dough 1-2 hours or until easy to handle.
  6. Preheat oven to 350F.
  7. Shape dough into 1 inch balls and roll in the extra 1/3-1/2 cup sugar.
  8. Place dough balls about 2 inches apart on a greased baking sheet.
  9. Bake for 9-11 minutes or just until golden around edges.
  10. Cool on wire racks before storing in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.83 Kcal (3139 kJ)
Calories from fat 222.51 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 101.93mg 34%
Sodium 434.02mg 18%
Potassium 105.42mg 2%
Total Carbs 126.77g 42%
Sugars 78.37g 313%
Dietary Fiber 2.15g 9%
Protein 8g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 399.48 Kcal (1673 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 38%
Cholesterol 54.3mg 34%
Sodium 231.23mg 18%
Potassium 56.16mg 2%
Total Carbs 67.54g 42%
Sugars 41.75g 313%
Dietary Fiber 1.15g 9%
Protein 4.26g 16%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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