Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.16 Kcal (1257 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 502.48mg | 21% | |
| Potassium | 215.22mg | 5% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.98 Kcal (900 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 11% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 15% | |
| Sodium | 359.88mg | 21% | |
| Potassium | 154.14mg | 5% | |
| Total Carbs | 26.85g | 12% | |
| Sugars | 5.11g | 29% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 14.29g | 40% | |
| Iron | 1.6mg | 12% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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