Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Recipe

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Soupe Au Pistou (Provencal Vegetable Soup With Pesto)
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Ingredients:

Directions:

  1. Make the pistou-in a food processor or blender, combine the herbs and garlic; process until finely chopped; add salt to taste.
  2. Blend in the oil; taste for seasoning and adjust (may use immediately or cover and refrigerate for up to 3 days).
  3. Soupe-in a large slow cooker, combine the carrots, potatoes, onions, tomatoes, zucchini, and water; season with salt and pepper to taste.
  4. Cover and cook on LOW for 8 hours, or until the vegetables are tender.
  5. Stir in the beans and pasta; cook until the pasta is tender, about 30 minutes; taste for seasoning and adjust.
  6. Spoon the soup into serving bowls; top each bowl with a spoonful of the pistou and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.53 Kcal (944 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 16%
Sodium 180.92mg 8%
Potassium 669.5mg 14%
Total Carbs 29.32g 10%
Sugars 8.2g 33%
Dietary Fiber 9.74g 39%
Protein 6.88g 14%
Vitamin C 20.5mg 34%
Vitamin A 0.9mg 29%
Iron 8mg 45%
Calcium 263.3mg 26%
Amount Per 100 g
Calories 47.06 Kcal (197 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 16%
Sodium 37.75mg 8%
Potassium 139.69mg 14%
Total Carbs 6.12g 10%
Sugars 1.71g 33%
Dietary Fiber 2.03g 39%
Protein 1.44g 14%
Vitamin C 4.3mg 34%
Vitamin A 0.2mg 29%
Iron 1.7mg 45%
Calcium 54.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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