Soup Nazi's Seafood Bisque Recipe

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Soup Nazi's Seafood Bisque
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  1. Combine the white wine, bay leaf, onion, garlic and celery in a large
  2. Stock pot over medium heat. Boil. Add the lobster, cover the pot.
  3. And steam for 10 minutes. Remove the lobster, set aside and cool.
  4. Add the shrimps to the boiling broth, cover the pot and steam for
  5. 5 minutes. Remove the shrimps with tongs, set aside and cool.
  6. Add the mussels, cover the pot and steam until they open,
  7. About 5 minutes. Remove the mussels with the tongs,.
  8. Extract the meat and discard the shells.
  9. Add 2 cups of water to the liquid in the pot, bring to a boil and
  10. Add the scallops. Cover the pot, and steam for 3 minutes.
  11. Remove the scallops with the tongs.
  12. Extract the lobster meat, reserving the shells. Peel and devein the
  13. Shrimps, reserving the shells. Chop the meat into bite-size pieces,
  14. Cover and set aside.
  15. Return the lobster and shrimp shells to the broth and add 2 more
  16. Cups of water. Bring to a boil, then reduce heat to simmer for
  17. 30 minutes. Strain the broth and return it to the pot. Discard shells.
  18. Bring the broth to a simmer over low heat. Add the cream, milk and
  19. Herbs and simmer until mixture thickens slightly, about 5 minutes.
  20. Add the seafood and simmer for 2 minutes. Stir in the spinach and
  21. Carrots and simmer another 2 minutes to just wilt the spinach.
  22. Season with salt, pepper, and lemon juice. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.5 Kcal (2468 kJ)
Calories from fat 343.16 Kcal
% Daily Value*
Total Fat 38.13g 59%
Cholesterol 244.05mg 81%
Sodium 971.49mg 40%
Potassium 710.55mg 15%
Total Carbs 22.67g 8%
Sugars 4.47g 18%
Dietary Fiber 1.63g 7%
Protein 26.78g 54%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 137.61 Kcal (576 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 59%
Cholesterol 56.97mg 81%
Sodium 226.78mg 40%
Potassium 165.87mg 15%
Total Carbs 5.29g 8%
Sugars 1.04g 18%
Dietary Fiber 0.38g 7%
Protein 6.25g 54%
Vitamin C 2.6mg 18%
Iron 0.8mg 18%
Calcium 52.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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