Directions:
- MELT the butter in a 6 quart pan.
- ADD the leeks and onion and saute over medium heat until slightly softened, about 3 minutes.
- LOWER the heat, cover the pan, and cook for 30 minutes, stirring occcasionally. Add the mushrooms, stir to combine, cover and cook 10 minutes longer.
- RAISE the heat to medium, stir in the flour, and cook 3 minutes, stirring occasionally.
- ADD the thyme, bay leaf, stock, salt and pepper.
- SIMMER, partially covered for about 10 minutes.
- COOL the soup lightly, then discard the bay leaf and puree the soup with an immersion blender.
- RETURN the puree soup to the saucepan and add the cream.
- COOK over low heat until heated through but do not let the soup boil. Taste and adjust the seasonsings.
- LADLE into warm bowls and garnish with parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.49 Kcal (1321 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 825.96mg | 34% | |
| Potassium | 651.55mg | 14% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 32% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 18% | |
| Sodium | 203.94mg | 34% | |
| Potassium | 160.87mg | 14% | |
| Total Carbs | 6.01g | 8% | |
| Sugars | 2.15g | 35% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 2.64g | 21% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portabella Mushroom Soup
Unsalted butter and 12 more.. -
Tuna Rice Bake
Butter, Garlic clove, crushed, Onion, sliced and 10 more.. -
Pecan-Stuffed Mushrooms
Baby portabella mushrooms, with stems (1 1/2-inch to 2-in... and 10 more.. -
Hearty Potato Soup With Irish Cheddar and Corned Beef
Unsalted butter and 13 more.. -
Flavorful Mushroom Soup
Butter, divided, Diced onion, Minced celery ribs and 9 more.. -
Easy Creamy Mushroom Soup
White button mushrooms, diced and 18 more.. -
New England Clam Chowder
Quahogs or 1 large cherrystone clam, scrubbed and rinsed,... and 15 more.. -
Old School Lasagna with Bolognese Sauce (Alexandra Guarnaschelli)
Olive oil (preferably extra-virgin and organic) and 21 more.. -
Pa Pa's Coq Au Vin
White pearl onions (not pickled & drained ) and 15 more.. -
Hearty Turkey Soup with Parsley Dumplings
Picked over turkey carcass, Water, Chopped celery, Carrots and 17 more.. -
Butternut Squash Soup - America's Test Kitchen
Butternut squash, peeled, seeded, and cut into 2-inch chu... and 9 more.. -
Tomato Bisque
Olive oil, Onion, diced, Garlic, minced and 8 more..
Also Try
-
-
-
-
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more.. -
Soupe De Poissons Dieppoise - Spicy French Fish Soup
Cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and 17 more.. -
Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup
Butter, Peas, Garlic clove, Flour, Onions, chopped, Water and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
