Directions:
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Sodium | 184.31mg | 8% | |
| Potassium | 38.11mg | 1% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.3 Kcal (1735 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 17% | |
|---|---|---|---|
| Sodium | 448.35mg | 8% | |
| Potassium | 92.71mg | 1% | |
| Total Carbs | 37.49g | 5% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 2.25g | 4% | |
| Protein | 6.75g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 62.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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