Sorghum Whipped Cream Recipe

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Sorghum Whipped Cream
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Ingredients
2
Count
Nutrition
472
Calories
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Ingredients:

Directions:

  1. Beat whipping cream at high speed with an electric mixer until foamy; add sorghum syrup, and beat until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.2 Kcal (1977 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 133.2mg 44%
Sodium 44.16mg 2%
Potassium 536.4mg 11%
Total Carbs 35.1g 12%
Sugars 31.5g 126%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 291.48 Kcal (1220 kJ)
Calories from fat 206.67 Kcal
% Daily Value*
Total Fat 22.96g 57%
Cholesterol 82.22mg 44%
Sodium 27.26mg 2%
Potassium 331.11mg 11%
Total Carbs 21.67g 12%
Sugars 19.44g 126%
Protein 1.48g 5%
Vitamin C 0.7mg 2%
Iron 1mg 9%
Calcium 90mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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