Directions:
- Preheat oven to 250°. Place popcorn, bacon, and peanuts in a lightly greased large bowl.
- Melt butter in a large heavy saucepan over medium heat. Stir in brown sugar and next 2 ingredients; bring to a boil, stirring constantly. Boil, without stirring, 4 minutes or until a candy thermometer registers 240°. Remove from heat; stir in baking soda and vanilla.
- Pour sorghum mixture over popcorn mixture, and stir until coated. Divide between 2 lightly greased 15- x 10-inch jelly-roll pans, and spread in a thin layer.
- Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely on wire racks (about 45 minutes). Break into pieces.
- Note: For a less clumpy texture, stir popcorn constantly for 5 minutes after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5404.39 Kcal (22627 kJ) | ||
| Calories from fat | 2818.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.13g | 482% | |
|---|---|---|---|
| Cholesterol | 608.59mg | 203% | |
| Sodium | 8335.4mg | 347% | |
| Potassium | 3703.55mg | 79% | |
| Total Carbs | 618.95g | 206% | |
| Sugars | 551.1g | 2204% | |
| Dietary Fiber | 16.87g | 67% | |
| Protein | 66.43g | 133% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.1mg | 112% | |
| Calcium | 779mg | 78% | |
| Amount Per 100 g | |||
| Calories | 463.3 Kcal (1940 kJ) | ||
| Calories from fat | 241.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 482% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 203% | |
| Sodium | 714.57mg | 347% | |
| Potassium | 317.49mg | 79% | |
| Total Carbs | 53.06g | 206% | |
| Sugars | 47.24g | 2204% | |
| Dietary Fiber | 1.45g | 67% | |
| Protein | 5.69g | 133% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 112% | |
| Calcium | 66.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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