Ingredients:
- 1 18-oz roll refrigerated sugar-cookie dough
- sliced fruit (such as hulled strawberries , peeled kiwis , peeled bananas, peeled cored pineapple), plus whole raspberries
- purchased caramel sauce, warmed
Directions:
- Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan. Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust.
- Bake crust until deep golden brown, about 15 minutes. Transfer to rack. Using edge of metal spatula, press in crust edges to form even round. Cool completely.
- Beat cream cheese in medium bowl until smooth. Beat in marshmallow creme. Spread filling evenly over crust, leaving 1/2-inch plain border. (Crust with filling can be made 45 minutes ahead. Let stand at room temperature.) Top with fruit as desired; drizzle with warm caramel sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 97.95mg | 4% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 15.49g | 62% | |
| Protein | 1.7g | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.47 Kcal (1405 kJ) | ||
| Calories from fat | 163.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 15% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 10% | |
| Sodium | 184.27mg | 4% | |
| Potassium | 73.6mg | 1% | |
| Total Carbs | 40.87g | 7% | |
| Sugars | 29.13g | 62% | |
| Protein | 3.2g | 3% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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