Directions:
- Saute the onion in the butter.
- Add the tomatoes and salsa. Simmer until the liquid is almost gone.
- Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture. When all the cheese is melted, add the remaining ingredients except the garnish.
- Serve hot. Top each bowl with a paper-thin lemon slice and a cilantro leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.99 Kcal (883 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 18% | |
| Sodium | 493.29mg | 21% | |
| Potassium | 249.74mg | 5% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 29% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 18% | |
| Sodium | 268.47mg | 21% | |
| Potassium | 135.92mg | 5% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 3.44g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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