Sopa De Albondigas - Southwestern Meatball Soup Recipe

Posted by
Rate It!
Sopa De Albondigas - Southwestern Meatball Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mash tomatoes or whirl in food processor.
  2. Add stock, chili powder, salt and water; boil down about a quarter.
  3. Grind beef and pork together twice.
  4. Dip dried bread in water, squeeze dry and add to meat.
  5. Add remaining ingredients and mix thoroughly.
  6. Brown onion in oil; remove onion.
  7. Shape meat mixture in balls the size of marbles and brown lightly in oil.
  8. Add to soup and simmer for an hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.94 Kcal (1457 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 102.01mg 34%
Sodium 1450.54mg 60%
Potassium 895.06mg 19%
Total Carbs 28.63g 10%
Sugars 6.83g 27%
Dietary Fiber 2.51g 10%
Protein 30.79g 62%
Vitamin C 15.4mg 26%
Iron 4.5mg 25%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 76.73 Kcal (321 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 19%
Cholesterol 22.49mg 34%
Sodium 319.86mg 60%
Potassium 197.37mg 19%
Total Carbs 6.31g 10%
Sugars 1.51g 27%
Dietary Fiber 0.55g 10%
Protein 6.79g 62%
Vitamin C 3.4mg 26%
Iron 1mg 25%
Calcium 19mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top