Upma With Peanuts Recipe

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Upma With Peanuts
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Ingredients:

Directions:

  1. In a wok, mildly roast the cream of wheat or semolina with salt until it is just about to get brown. Remove from the wok when done.
  2. In the wok, fry the peanuts until lightly browned. Add ginger, urad dal, mustard seeds and chili pepper. Continue cooking until the mustard seeds start to pop.
  3. Cook vegetables to prefered doneness.
  4. Add vegetables and curry leaves to the wok, mixing well.
  5. Add in roasted cream of wheat and mix well.
  6. With the heat on, pour water in stirring thoroughly until cream of wheat is no longer dry but is not soggy.
  7. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.43 Kcal (2041 kJ)
Calories from fat 125.43 Kcal
% Daily Value*
Total Fat 13.94g 21%
Sodium 320.21mg 13%
Potassium 400.93mg 9%
Total Carbs 74.52g 25%
Sugars 0.79g 3%
Dietary Fiber 7.58g 30%
Protein 17.43g 35%
Vitamin C 6.6mg 11%
Iron 29.4mg 163%
Calcium 817.7mg 82%
Amount Per 100 g
Calories 139.72 Kcal (585 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 21%
Sodium 91.79mg 13%
Potassium 114.93mg 9%
Total Carbs 21.36g 25%
Sugars 0.23g 3%
Dietary Fiber 2.17g 30%
Protein 5g 35%
Vitamin C 1.9mg 11%
Iron 8.4mg 163%
Calcium 234.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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