Directions:
- Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
- Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
- Then add thawed broccoli and cook till tender.
- Add broccoli/onion mixture to slow cooker.
- Pour in cream and 2 cups of cheese.
- Heat through till cheese completely melts.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.15 Kcal (2203 kJ) | ||
| Calories from fat | 429.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.72g | 73% | |
|---|---|---|---|
| Cholesterol | 137.19mg | 46% | |
| Sodium | 583.93mg | 24% | |
| Potassium | 355.94mg | 8% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.9mg | 5% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 258.84 Kcal (1084 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 73% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 46% | |
| Sodium | 287.26mg | 24% | |
| Potassium | 175.1mg | 8% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 8.62g | 35% | |
| Vitamin C | 23.6mg | 80% | |
| Iron | 0.4mg | 5% | |
| Calcium | 173.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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