Soft White Bread Recipe

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Soft White Bread
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Ingredients:

Directions:

  1. In a bowl, combine 5 cups flour, sugar, dry milk powder, yeast and salt. In a saucepan, heat water and butter to 120°-130° (butter does not need to melt). Add to flour mixture. Beat on low speed until moistened; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; shape into loaves. Place in a greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.49 Kcal (1878 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 5.12mg 2%
Sodium 147.63mg 6%
Potassium 20.17mg 0%
Total Carbs 93.73g 31%
Sugars 1.06g 4%
Dietary Fiber 0.48g 2%
Protein 8.44g 17%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 227.66 Kcal (953 kJ)
Calories from fat 9.4 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 2.6mg 2%
Sodium 74.94mg 6%
Potassium 10.24mg 0%
Total Carbs 47.58g 31%
Sugars 0.54g 4%
Dietary Fiber 0.24g 2%
Protein 4.29g 17%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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