Directions:
- Add ingredients in order given (this is for my machine, your's maybe different).
- Select dough cycle.
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
- Let rise in a warm place for approximately 40 minutes until doubled in size.
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
- Cool on wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.74 Kcal (1335 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 409.71mg | 17% | |
| Potassium | 141mg | 3% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.42 Kcal (1103 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 12% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 338.6mg | 17% | |
| Potassium | 116.53mg | 3% | |
| Total Carbs | 44.05g | 18% | |
| Sugars | 4.72g | 23% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 6.31g | 15% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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