Directions:
- In a large bowl, combine the first nine ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months. Yield: 5 batches (10 cups total).
- To prepare cake: In a large bowl, lightly beat egg, water and molasses. Add 2 cups cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.3 Kcal (1475 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 160.94mg | 7% | |
| Potassium | 220.15mg | 5% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.95 Kcal (1139 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 11% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 124.24mg | 7% | |
| Potassium | 169.94mg | 5% | |
| Total Carbs | 49.96g | 22% | |
| Sugars | 5.35g | 28% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.86g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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