Chewy Oatmeal Toffee Cookies Recipe

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Chewy Oatmeal Toffee Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or leave ungreased.
  2. In large mixer bowl cream butter, shortening, peanut butter and brown and white sugar until creamy.
  3. Add eggs, vanilla and corn syrup. Mix well.
  4. Whisk together the flour, baking soda and cinnamon.
  5. Add to butter mixture, mixing well. Stir in oats, chocolate chips, toffee chips, peanut butter chips, and coconut.
  6. Drop by 1/4 cup scoops onto your sheets.
  7. Bake 15 minutes, until light brown around edges. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.9 Kcal (1176 kJ)
Calories from fat 122.83 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 20.46mg 7%
Sodium 270.7mg 11%
Potassium 89.58mg 2%
Total Carbs 37g 12%
Sugars 13.12g 52%
Dietary Fiber 2.11g 8%
Protein 3.94g 8%
Iron 1.3mg 7%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 453.2 Kcal (1897 kJ)
Calories from fat 198.18 Kcal
% Daily Value*
Total Fat 22.02g 21%
Cholesterol 33.01mg 7%
Sodium 436.76mg 11%
Potassium 144.53mg 2%
Total Carbs 59.69g 12%
Sugars 21.17g 52%
Dietary Fiber 3.41g 8%
Protein 6.36g 8%
Vitamin A 0.1mg 1%
Iron 2.1mg 7%
Calcium 74.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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