Directions:
- Preheat oven to 350°.
- In a large mixing bowl, cream together butter, shortening and sugars until light colored and fluffy.
- Beat in molasses and eggs; set mixture aside.
- In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon.
- Blend thoroughly with wire whisk.
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll dough into 1 1/2-inch balls.
- Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet.
- Bake at 350° for 11 minutes.
- Do not overbake.
- Cool on wire rack.
- To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers.
- These cookies also freeze beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.96 Kcal (2487 kJ) | ||
| Calories from fat | 245.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 1467.05mg | 61% | |
| Potassium | 338.55mg | 7% | |
| Total Carbs | 81.61g | 27% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 7.51g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 417.39 Kcal (1748 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 42% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 17% | |
| Sodium | 1030.92mg | 61% | |
| Potassium | 237.91mg | 7% | |
| Total Carbs | 57.35g | 27% | |
| Sugars | 21.95g | 125% | |
| Dietary Fiber | 4.01g | 23% | |
| Protein | 5.28g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 23% | |
| Calcium | 139.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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