Directions:
- Preheat oven to 375 degrees F. Lightly butter and flour a 8 x8 baking pan.
- Cream together the brown sugar and butter.
- Then add molasses and egg, beating continuously; set aside.
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Gently fold in the blueberries.
- Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
- Serve warm with good quality vanilla ice cream or freshly whipped cream.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.95 Kcal (1821 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 484.33mg | 20% | |
| Potassium | 451.42mg | 10% | |
| Total Carbs | 71.49g | 24% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 21% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 19% | |
| Sodium | 284.19mg | 20% | |
| Potassium | 264.88mg | 10% | |
| Total Carbs | 41.95g | 24% | |
| Sugars | 20.82g | 142% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 21% | |
| Calcium | 58.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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