Directions:
- Place all dough ingredients in the bread machine pan in order indicated with your owner's manual.
- Use the DOUGH setting.
- After the cycle is complete, punch down dough and remove from pan.
- On a floured cutting board, shape into rolls and place on two parchment-lined baking pans.
- Let rise in a warm place for 30 minutes or until double in size.
- Preheat oven to 400 degrees.
- Topping: Whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ.
- Bake the rolls until light brown on top, approximately 20 minutes.
- Prep time does not include preparing the dough in the ABM.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3896.99 Kcal (16316 kJ) | ||
| Calories from fat | 1114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.88g | 191% | |
|---|---|---|---|
| Cholesterol | 665.04mg | 222% | |
| Sodium | 3292.54mg | 137% | |
| Potassium | 1720.37mg | 37% | |
| Total Carbs | 595.29g | 198% | |
| Sugars | 47.78g | 191% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 92.02g | 184% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 51.9mg | 288% | |
| Calcium | 648.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 284.74 Kcal (1192 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 191% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 222% | |
| Sodium | 240.57mg | 137% | |
| Potassium | 125.7mg | 37% | |
| Total Carbs | 43.49g | 198% | |
| Sugars | 3.49g | 191% | |
| Dietary Fiber | 1.32g | 72% | |
| Protein | 6.72g | 184% | |
| Iron | 3.8mg | 288% | |
| Calcium | 47.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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