Directions:
- Preheat oven to 350°F with rack in middle.
- Beat yolks with an electric mixer at medium speed until pale yellow, then gradually beat in all but 1 1/2 tablespoons of sugar.
- Beat at medium-high speed until pale yellow, tripled in volume, and thick enough to form a ribbon that takes 5 seconds to dissolve when beater is lifted, 5 to 7 minutes. Sprinkle flour over mixture and stir until just combined (batter will be very stiff).
- Beat egg whites with cleaned beaters until they just hold soft peaks.
- Add remaining 1 1/2 tablespoons sugar in a slow stream, then beat until whites hold stiff peaks.
- Stir one third of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spoon batter into pastry bag.
- Line a large baking sheet with parchment, piping a dab of batter under each corner to secure. Pipe 2 rows of (3 1/2-inch-long) ladyfingers (12 to 16 per row) onto sheet, piping them so they almost touch. Dust with confectioners sugar.
- Bake until pale golden, dry, and soft but springy to the touch, 14 to 16 minutes. Cool completely on baking sheet.
- Cooks note: Ladyfingers can be kept in an airtight container at room temperature 3 days or frozen 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.46 Kcal (140 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 10% | |
| Sodium | 11.21mg | 0% | |
| Potassium | 14.51mg | 0% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.36g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.11 Kcal (1018 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 1% | |
|---|---|---|---|
| Cholesterol | 211.17mg | 10% | |
| Sodium | 81.47mg | 0% | |
| Potassium | 105.43mg | 0% | |
| Total Carbs | 37.81g | 2% | |
| Sugars | 17.89g | 10% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 9.88g | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 35.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Individual Molten Lava Cakes
Bittersweet chocolate, chopped, Unsalted butter, Eggs and 4 more.. -
Individual Molten Chocolate Cakes
Semisweet chocolate, chopped, Unsalted butter, Egg yolks and 4 more.. -
Unsweetened Surprise
Unsweetened chocolate, chopped, Butter, Eggs, White sugar and 8 more.. -
Bake Sale Lemon Bars
All-purpose flour, Sugar, Butter or margarine, softened and 5 more.. -
Sunburst Lemon Bars
All-purpose flour, Sugar, Butter, softened, Eggs and 7 more.. -
Sunburst Lemon Bars
All-purpose flour, Sugar, Butter, softened and 11 more.. -
Cheesecake Lemon Bars
All-purpose flour, Sugar, Unsalted butter , cut into cubes and 8 more.. -
Cannoli Cake
Eggs, separated, Sugar (divided ), All-purpose flour and 17 more.. -
Pumpkin Pecan Cake Roll
Eggs, Sugar, All-purpose flour, Canned pumpkin and 13 more.. -
Crepes Passion
Egg yolks, Sugar, Cornstarch, Milk, Vanilla and 11 more.. -
Cherry Coconut Bars
All-purpose flour, Butter, Sugar, Eggs, White sugar and 7 more.. -
Savoiardi II
Egg yolks, Sugar, All-purpose flour, Salt, Vanilla extract and 3 more.. -
Oven Pancakes
White sugar, Ground cinnamon, Butter, Eggs, Milk and 2 more.. -
Chocolate Mint Dessert Brownies
White sugar, Butter, softened, Eggs, Chocolate syrup and 6 more.. -
Rosettes I
Eggs, White sugar, All-purpose flour, Milk and 4 more.. -
Pohany
Eggs, White sugar, All-purpose flour, Salt, Lemon extract and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
