Directions:
- In bread machine pan, place the first nine ingredients in order
- Suggested by manufacturer. Select dough setting (check dough
- After 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if
- Needed).
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide into 20 portions. Shape each into a ball; roll each into a 9-in.
- Rope. Place on greased baking sheets. Cover and let rise in a warm
- Place for 40 minutes or until doubled.
- Bake at 350 degrees F for 18-22 minutes or until golden brown.
- Remove to wire racks. Brush warm breadsticks with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.42 Kcal (7588 kJ) | ||
| Calories from fat | 263.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 4203.32mg | 175% | |
| Potassium | 637.89mg | 14% | |
| Total Carbs | 327.92g | 109% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 60.28g | 121% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.3mg | 96% | |
| Calcium | 288mg | 29% | |
| Amount Per 100 g | |||
| Calories | 231.99 Kcal (971 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 45% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 15% | |
| Sodium | 538.04mg | 175% | |
| Potassium | 81.65mg | 14% | |
| Total Carbs | 41.97g | 109% | |
| Sugars | 2.09g | 65% | |
| Dietary Fiber | 1.55g | 49% | |
| Protein | 7.72g | 121% | |
| Iron | 2.2mg | 96% | |
| Calcium | 36.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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