22 soft garlic breadsticks Recipes

water (70-80 degrees f), olive or canola oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil, bread flour, active dry yeast, butter or stick margarine, melted

water (70o to 80o), olive oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil or 1/4 tsp dried basil, king arthur unbleached bread flour, active dry yeast, butter, melted

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

pillsbury soft breadsticks, pepperoni , thin, parmesan cheese, garlic powder, pizza sauce, heated

tomatoes, sliced, olive oil, dried oregano, garlic salt, soft breadsticks or italian rolls

olive oil, divided, ground sirloin, chopped zucchini, prechopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough

water (70-80 degrees ), olive or canola oil, parmesan cheese grated, sugar, garlic powder, salt, fresh basil minced, bread flour, active dry yeast, butter or stick margarine melted

warm water, olive oil, parmesan cheese grated, sugar, garlic powder, salt, basil dried, bread flour, dry yeast, butter melted

extra-virgin olive oil, garlic cloves, minced, minced fresh rosemary, salt, soft breadstick dough

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

grated parmesan cheese, garlic powder, refrigerated soft breadsticks

refrigerated soft breadstick dough, butter or stick margarine, melted, garlic cloves, minced

refrigerated soft breadsticks, mozzarella cheese, grated, dried basil or oregano, garlic powder, warmed marinara sauce

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard

mushrooms, onion (1/2 lb.), red bell peppers (1 lb. total ), garlic, hot or mild italian sausages, casings removed, marinara or other spaghetti sauce, salt and pepper, shredded mozzarella cheese, refrigerated soft breadsticks, olive oil, grated parmesan cheese

olive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough