Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a cookie sheet.
- Beat the egg.
- Add sugar and oil and beat well.
- Add remaining ingredients.
- Drop batter from a teaspoon, spacing generously, onto greased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 30.95mg | 1% | |
| Potassium | 18.32mg | 0% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.49 Kcal (1606 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 4% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 2% | |
| Sodium | 272.22mg | 1% | |
| Potassium | 161.1mg | 0% | |
| Total Carbs | 41.32g | 2% | |
| Sugars | 11.94g | 5% | |
| Dietary Fiber | 1.94g | 1% | |
| Protein | 4.87g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 85.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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