Directions:
- Put both flours, bicorbonate of soda and salt in a large bowl and mix together well.
- Slowly add in buttermilk and mix with a wodden spoon until all liquid is absorbed and a sticky dough forms
- Flour a working surface, tip the dough onto it and roll and fold the dough to bring it together, withouth kneading it. Then make the dough into a ball by gently rotating it with your hands cupped. Flatten it gently with your hand
- Place the loaf on a baking tray (use parchment paper if needed) and dust with white flour. Use a sharp knife to carve into the loaf deeply, almost dividing it into 4 quarters (it will rejoin as it rises in oven)
- Set loaf aside for 30 minutes whilst you heat oven to 200 Celcius.
- Bake loaf for 30 minutes or until brown/golden. Set aside to cool down completely before cutting in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2986.98 Kcal (12506 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 16% | |
| Sodium | 4060.81mg | 169% | |
| Potassium | 826.07mg | 18% | |
| Total Carbs | 563.13g | 188% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 48.91g | 196% | |
| Protein | 88.75g | 178% | |
| Calcium | 531.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 242.13 Kcal (1014 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 39% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 16% | |
| Sodium | 329.17mg | 169% | |
| Potassium | 66.96mg | 18% | |
| Total Carbs | 45.65g | 188% | |
| Sugars | 2.52g | 125% | |
| Dietary Fiber | 3.96g | 196% | |
| Protein | 7.19g | 178% | |
| Calcium | 43.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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