Directions:
- Mix the flour, bicarbonate of soda, cream tartar and salt into a bowl.
- Rub in the butter and the sugar.
- Mix the buttermilk (or milk/water mix) in with the small egg and add to the flour mixture.
- Mix lightly, then turn out onto a lightly-floured surface.
- With clean and floured hands, bring into an approximate ball - do not work the dough too much.
- Preheat the oven to 180°C/350°F.
- Place the dough ball on a greased baking sheet and cover with a 'bonnet' (a saucepan or tin that is larger than the loaf).
- Bake for 30 minutes with the bonnet on, and then remove it and cook for a further 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 16% | |
| Sodium | 280.19mg | 12% | |
| Potassium | 140.22mg | 3% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.81g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 9% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 16% | |
| Sodium | 248.08mg | 12% | |
| Potassium | 124.15mg | 3% | |
| Total Carbs | 45.07g | 17% | |
| Sugars | 4.97g | 22% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5.15g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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