Directions:
- Preheat oven to 325°F.
- In a bowl whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
- Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.89 Kcal (1289 kJ) | ||
| Calories from fat | 210.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 24% | |
| Sodium | 57.31mg | 2% | |
| Potassium | 167.61mg | 4% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 490.02 Kcal (2052 kJ) | ||
| Calories from fat | 334.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 36% | |
|---|---|---|---|
| Cholesterol | 116.89mg | 24% | |
| Sodium | 91.22mg | 2% | |
| Potassium | 266.76mg | 4% | |
| Total Carbs | 38.7g | 8% | |
| Sugars | 15.14g | 38% | |
| Dietary Fiber | 3.45g | 9% | |
| Protein | 5.29g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.6mg | 6% | |
| Calcium | 69.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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