Soba Noodles in Broth Recipe

Posted by
Rate It!
Soba Noodles in Broth
Add your photo!



  1. Peel and devein shrimp, leaving tails intact, if desired.
  2. Rinse shrimp; pat dry with paper towels; set aside.
  3. In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
  4. Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
  5. Bring to boiling; decrease heat.
  6. Add shrimp; simmer about 2 minutes or until shrimp are opaque.
  7. Divide noodles among serving bowls.
  8. Pour shrimp and broth over noodles.
  9. Sprinkle with scallions; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.89 Kcal (2034 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 49.33mg 16%
Sodium 1958.11mg 82%
Potassium 268.89mg 6%
Total Carbs 69.84g 23%
Sugars 1.69g 7%
Dietary Fiber 1.23g 5%
Protein 15.87g 32%
Vitamin C 1.4mg 2%
Iron 3mg 16%
Calcium 53mg 5%
Amount Per 100 g
Calories 256.78 Kcal (1075 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 26%
Cholesterol 26.07mg 16%
Sodium 1034.78mg 82%
Potassium 142.1mg 6%
Total Carbs 36.91g 23%
Sugars 0.9g 7%
Dietary Fiber 0.65g 5%
Protein 8.39g 32%
Vitamin C 0.8mg 2%
Iron 1.6mg 16%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top