Directions:
- 1. Combine all of the sauce ingredients in a bowl. Let rest. Before serving, divide the sauce between 2 small bowls for dipping the noodles. (Makes about 1 cup.)
- 2. Cook noodles in boiling water until al dente, about 6 minutes. Rinse thoroughly under cold water and drain well. Serve cold in shallow bowls with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 4026.42mg | 168% | |
| Potassium | 248.01mg | 5% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 3392.58mg | 168% | |
| Potassium | 208.97mg | 5% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 1.69g | 8% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 7.15g | 17% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1.5mg | 10% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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