Soba Noodle-Vegetable Salad (Ellie Krieger) Recipe

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Soba Noodle-Vegetable Salad (Ellie Krieger)
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Ingredients:

Directions:

  1. Boil noodles according to package directions. Drain and cool. In a medium to large bowl, combine noodles, shallot, carrot, pepper, basil, mint, and cilantro. Combine all dressing ingredients, season with salt to taste, add to noodle mixture, and toss lightly.
  2. Snap off Bibb lettuce leaves and wash and dry. To serve, scoop spoonfuls of noodle salad into the lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.39 Kcal (584 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 0.14mg 0%
Sodium 224.95mg 9%
Potassium 380.47mg 8%
Total Carbs 25.29g 8%
Sugars 4.94g 20%
Dietary Fiber 3.6g 14%
Protein 4.19g 8%
Vitamin C 34.2mg 57%
Vitamin A 1mg 32%
Iron 79.1mg 439%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 104.74 Kcal (439 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 4%
Cholesterol 0.1mg 0%
Sodium 169.03mg 9%
Potassium 285.89mg 8%
Total Carbs 19.01g 8%
Sugars 3.71g 20%
Dietary Fiber 2.7g 14%
Protein 3.15g 8%
Vitamin C 25.7mg 57%
Vitamin A 0.7mg 32%
Iron 59.4mg 439%
Calcium 45.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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