So-Good Pilaf Recipe

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So-Good Pilaf
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Ingredients:

Directions:

  1. In a large nonstick skillet, saute the onion, carrot and garlic in butter until tender. Add the barley, rice and bulgur; saute 3 minutes longer.
  2. Add the broth, wine, sage and pepper; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until the grains are tender. Remove from the heat. Stir in the parsley, almonds and chilies. Serve immediately over spinach if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.74 Kcal (803 kJ)
Calories from fat 60.96 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 5.09mg 2%
Sodium 277.2mg 12%
Potassium 396.28mg 8%
Total Carbs 25.8g 9%
Sugars 1.98g 8%
Dietary Fiber 5.6g 22%
Protein 6.29g 13%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 97.99 Kcal (410 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 10%
Cholesterol 2.6mg 2%
Sodium 141.67mg 12%
Potassium 202.53mg 8%
Total Carbs 13.19g 9%
Sugars 1.01g 8%
Dietary Fiber 2.86g 22%
Protein 3.22g 13%
Vitamin C 5.9mg 19%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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