Directions:
- In large skillet, cook ground beef, onions, celery and bell pepper until beef is thoroughly cooked, stirring frequently.
- Drain.
- In a 3 1/2 to 4 quart slow cooker, combine ground beef mixture and all remaining ingredients, except buns.
- Mix well.
- Cover.
- Cook on low setting 3 to 5 hours, stirring occasionally.
- Spoon beef mixture into buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.24 Kcal (4477 kJ) | ||
| Calories from fat | 306.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 421.76mg | 141% | |
| Sodium | 862.38mg | 36% | |
| Potassium | 3005.79mg | 64% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 145.18g | 290% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 35.3mg | 196% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 52% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 141% | |
| Sodium | 92.97mg | 36% | |
| Potassium | 324.06mg | 64% | |
| Total Carbs | 3.43g | 11% | |
| Sugars | 2.44g | 90% | |
| Dietary Fiber | 0.51g | 19% | |
| Protein | 15.65g | 290% | |
| Vitamin C | 6.7mg | 103% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 3.8mg | 196% | |
| Calcium | 15mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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