Directions:
- Preheat oven to 425ºF.
- Get your Favorite pie plate (one for a bigger, deeper pie 9 inch)and spray with non-stick cooking spray - just a dab -
- In a mixing bowl, combine baking mix, 3 tablespoons Splenda, margarine, sour cream, and water. Mix at low speed for 2 minutes
- Place batter into your pie plate.
- In a small blend together 2 tablespoons Splenda, cherry pie filling, and almond extract. (Taste Test to insure you have enough sweetness and extract to suit you).
- Carefully spoon your wonderful pie filling mixture into center of batter. Don't stir just place in center like a danish - The crust will form like a pie -
- Bake for 20 - 25 minutes until crust is golden brown put check it after 15 minutes because ovens differ.
- Cool the pie on a wonderful old fashion wire rack~wink~ Let cool at least 15 minutes before serving - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.01 Kcal (373 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 117.53mg | 5% | |
| Potassium | 57.05mg | 1% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 8% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 3% | |
| Sodium | 300.52mg | 5% | |
| Potassium | 145.88mg | 1% | |
| Total Carbs | 24.12g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 4.02g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 126.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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