Snow Tunnel Cake Recipe

Posted by
Rate It!
Snow Tunnel Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/4 oz) package angel food cake mix
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 1/2 cups milk

Directions:

  1. Prepare and bake the cake as directed on the package.
  2. Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
  3. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  4. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
  5. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.81 Kcal (129 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.74mg 0%
Sodium 67.26mg 3%
Potassium 66.94mg 1%
Total Carbs 6.12g 2%
Sugars 4.98g 20%
Dietary Fiber 0.11g 0%
Protein 1.3g 3%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 72.63 Kcal (304 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.73mg 0%
Sodium 158.55mg 3%
Potassium 157.8mg 1%
Total Carbs 14.42g 2%
Sugars 11.75g 20%
Dietary Fiber 0.27g 0%
Protein 3.07g 3%
Iron 0.1mg 0%
Calcium 110.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top