Snow Pudding Recipe

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Snow Pudding
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Ingredients
9
Count
Nutrition
92
Calories
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Ingredients:

Directions:

  1. Soften gelatin in cold water in a medium mixing bowl; add boiling water; stir until gelatin dissolves. Add sugar, and stir until sugar dissolves. Let cool 15 minutes. Stir in lemon rind and juice. Chill until consistency of unbeaten egg whites.
  2. Beat egg whites (at room temperature) until soft peaks form. Gently fold into lemon mixture. Spoon into a 1-quart serving dish, and refrigerate until firm.
  3. Garnish pudding with strawberries. Spoon pudding into individual serving bowls, and serve with chilled Custard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.81 Kcal (384 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.82mg 1%
Sodium 30.26mg 1%
Potassium 38.7mg 1%
Total Carbs 21.37g 7%
Sugars 20.28g 81%
Dietary Fiber 0.01g 0%
Protein 1.95g 4%
Vitamin C 4mg 7%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 92.43 Kcal (387 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.83mg 1%
Sodium 30.46mg 1%
Potassium 38.96mg 1%
Total Carbs 21.51g 7%
Sugars 20.41g 81%
Dietary Fiber 0.01g 0%
Protein 1.97g 4%
Vitamin C 4mg 7%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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