Directions:
- In a small bowl, combine the wine and soy sauce. Add the pork and stir to coat. Let stand at room temperature for at least 30 minutes and up to 1 hour.
- In a medium saucepan of boiling water, cook the snow peas until bright green, about 1 minute. Drain, refresh under cold running water and drain again.
- Set a large wok over high heat until very hot. Add the oil and swirl to coat.
- When the oil is hot, add the scallions and garlic and stir-fry for 30 seconds. Add the pork and any remaining marinade and stir-fry until the meat changes color, 1 to 2 minutes.
- Add the snow peas and stir-fry for 30 seconds, then add the broth, sugar and salt. Cover and cook for 1 minute.
- Add the cornstarch mixture and cook, stirring occasionally, until the sauce thickens, 1 to 2 minutes. Remove from the heat, transfer to a platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 668.62mg | 28% | |
| Potassium | 185.89mg | 4% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 6% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 6% | |
| Sodium | 471.55mg | 28% | |
| Potassium | 131.1mg | 4% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 5.57g | 16% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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