Directions:
- Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
- In a me dium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.24 Kcal (168 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 10.1mg | 0% | |
| Potassium | 64.84mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.25 Kcal (290 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 5% | |
|---|---|---|---|
| Sodium | 17.38mg | 0% | |
| Potassium | 111.57mg | 1% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 7.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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